Recipe:

Frozen Pastry Sheet

Ham or Bacon

4 Eggs

1/3 Cup of Milk

Gruyere Cheese

Salt and pepper

Method:

Line a flan tin with frozen pastry sheet. Scatter chopped ham or bacon over the base. Whisk 4 eggs, 1/3 cup milk and season with salt and pepper. Sprinkle grated Gruyere Cheese. Bake at 200 degree Celsio for 25 mins.

Comments:

I didn’t have a flan tin, so I used a small rectangular baking tin (the kind you would use to make slices).

Lined tin with 2 flaky pastry sheets. Scattered left over chopped ham and tomatoes.

Whisked 6 eggs and added 1/2 cup of milk. Added Italian herbs and seasoning. Poured mixture into lined tin. Sprinkle grated cheese.

Fan bake at 200 Degree Celsius for about 20 mins.