Ingredients: 1/2 x cup of diced mixed vegetables (carrots, celery, parsnip, swede, etc) 1 x leaf of fresh spinach 2 x ripe tomatoes 12g of small pasta shells or macaroni 1 tsp of cheese 250 ml water pinch of salt for older babies (optional) Preparation and Cooking: Simmer vegies for around 15-20 minutes. Boil pasta
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