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Published on March 27, 2011, by in Recipes.

As a child I remember having rice porridge for breakfast or lunch, usually in the weekend. We would usually have fish porridge or pork mince porridge, or just plain rice porridge with a few small side dishes. And on a day like this, when it is cold and wet outside, I love just a simple

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Finished a two-days writing course over the weekend. I am really glad that I did it. So maybe I won’t be a great writer but have discovered that (maybe) I can, in fact write. Good or bad, who knows? I was quite nervous to start with (at the beginning of the course). Not knowing what

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Published on March 20, 2011, by in Things to Do.

It is important to be prepared or at least, as prepared as you can be, in case of a disaster. I have put this off for a number of years. But have decided to finally do something about it. Especially now that I have a young family. The earthquake in Christchurch was the wake up

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